Virginia Willis’ Quick Chicken and Dumplings
It's a southern staple recipe that brings comfort, and Southern chef and cookbook author Virginia Willis shows us how to make quick chicken and dumplings.
The perfect Super Bowl appetizer: Greek Nachos
Your family and friends will love this appetizer on game day!
Chef La La dishes on his fried deviled eggs recipe
Chef La La demonstrates a delicious way to spruce up your deviled eggs with his fried deviled eggs recipe.
Recipe: K.C. smoked brisket Cubano dip
Kansas City is known for some of the country’s best barbeque, while Tampa is home to the famous Cuban sandwich. So to celebrate the Super Bowl matchup between the Chiefs and the Bucs, Dr. BBQ created this perfect mashup recipe.
Recipe: Blackened turkey po’ boy
Turkey is a tradition for many during the holidays, but instead of roasting it in the oven, Dr. BBQ says he’s found a great way to spice it up on the grill and it's also perfect for Friday’s game between the Vikings and the Saints.
Recipe: Super-charged high roller steak sandwich
It seems like every celebrity chef, including FOX's own Gordon Ramsay, has a high-end steakhouse in Las Vegas. And in Los Angeles, there's a famous fast-food chain that definitely knows the "ins and outs" of the burger business.
Recipe: Street corn chowder
Dr. BBQ explains how to make this week's dish, a belly-warming chowder you can cook on the grill or the stovetop for the Patriots-Rams matchup
Recipe: Tex-Mex pit beef sandwich
Last week's Dallas-Baltimore game was re-scheduled a couple of times and will finally be played tonight. Dr. BBQ grilled up this special Tuesday edition of Taste of TNF.
Salmon croquettes with cranberry tarter sauce recipe
Twisted Soul Cookhouse & Pours Executive Chef and Owner Deborah VanTrece with her take on salmon croquettes.
Pumpkin pie recipe from Proof of the Pudding
Executive Corporate Chef Vagn Nielsen joins us with a simple recipe for pumpkin pie that you can try at home.
Recipe: King crab Sonoran 'dog'
On this week’s Thursday Night Football, one team is from the Desert Southwest and the other is from the Pacific Northwest. Both regions are famous for their unique style of food, so Dr. BBQ saw this an opportunity to create a recipe that's a little crazy, but full of flavor.
Tips for preparing the best turkey on Thanksgiving
Chef Matthew Ridgway from Cooks and Soldiers offers tips for brining and cooking your turkey on Thanksgiving.
Mahon Crema for Macaroni and Cheese recipe from Iberian Pig
Chew Edwin Molina from the Iberian Pig joins shows us how to make a stuffing/dressing for Thanksgiving plus a mac and cheese dish using Mahon cheese.
Chef Pano’s Famous Leftover-Over Sandwich recipe
Chef Pano’s Famous Leftover-Over Sandwich recipe












