The only kosher food pantry in the Southeast is based in Atlanta and its workers are making sure their community is fed during this time of the pandemic.
Hundreds of southeast Atlanta families now have two-weeks-worth of groceries, thanks to the Atlanta Hawks.
Atlanta's popular breakfast spot The Original Pancake House is finding new ways to serve customers as Georgians shelter in place.
It is an important question made by 'Change to Humanity' Founder Giselle Malluche.
Georgia farmers worry the COVID-19 pandemic could leave them in the worst spot imaginable: bumper crops… but not enough migrant workers to help bring in those fruits and vegetables.
Apparently you can eat like a Burger King in your own kitchen.
Restaurants and Farmers Markets are shut down, here's how the Coronavirus pandemic is affecting farmers
Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren’t health officials warning people about eating food contaminated with the new coronavirus?
Creating simple Easter baskets with party planner Brittany Sharp
The fiery food personality teamed up with the National Restaurant Association Educational Foundation (NRAEF) on the initiative.
Fox News contributor Dr. Marc Siegel said on Tuesday that he prefers constant hand sanitization and washing over wearing gloves for safety purposes during the coronavirus outbreak.
With schools closed and many people working from home, there’s a good chance you’re spending more time in your kitchen than you normally do. So how can you make good use of the items sitting in your pantry — things like flour, canned tomatoes, and spices?
Bakers in New York, one of the places hardest hit by the coronavirus pandemic, are paying homage to Dr. Anthony Fauci by putting the face of the infectious disease expert on donuts.
The South San Francisco-based company posted a message on its website, saying it is not taking any orders and temporarily shutting down, on the guidance of health authorities.
In the battle to keep their New York City restaurant going despite sharp restrictions during the coronavirus outbreak, the owners of Il Posto Accanto are relying on something Beatrice Tosci would have considered sacrilege in normal times.
Cheesecake Factory said that they have suffered a severe decrease in restaurant traffic," which has caused a "tremendous financial blow" amid the COVID-19 outbreak.
Monday, the owner of Napoleon's Restaurant in Oak Grove was forced to cease operations, laying off his entire staff and warning his clientele that if things don't turn around soon, the situation could become permanent. Last week Sean Keenan, the owner of Napoleon's, created a temporary drive-thru in order to try and stay in business during the downturn created by the COVID-19 restrictions.
Chef Floyd Cardoz, a critically praised chef and TV celebrity, died of complications from the coronavirus. He was 59.
You can satisfy your hunger and help your favorite restaurant survive this coronavirus pandemic by taking part in the "Great American Takeout" Tuesday.
Buckhead Life Restaurant Group is providing nearly 2000 meals a week to hourly employees and their families.