Recipe: Turkey Pot Pie
Turkey Pot Pie recipe:
3 cups Turkey
1.5 cups Veggies
½ cups Gravy
In 10” Round Pie Crust
Instruction:
Preheat oven to 425 F.
Combine veggies and gravy in a bowl. Place mixture on the bottom of the pie crust. Layer with turkey and cover with crust.
Bake for 30 minutes at 425F and enjoy!