Recipe: Turkey Pot Pie

Turkey Pot Pie recipe:

3 cups Turkey

1.5 cups Veggies

½ cups Gravy

In 10” Round Pie Crust


Preheat oven to 425 F.

Combine veggies and gravy in a bowl. Place mixture on the bottom of the pie crust. Layer with turkey and cover with crust.

Bake for 30 minutes at 425F and enjoy!