Nappy Roots and Cherry Street Brewing serve up a taste of 'GA'

Grammy-nominated group Nappy Roots has teamed up with Cherry Street Brewing for a limited-edition brew called "On My Way to GA."

Bees sweeten the menu at Sandy Springs favorite Ray’s on the River

A group of dedicated “employees” has been working non-stop for more than a year to sweeten the menu at Sandy Springs favorite Ray’s on the River.

Food Truck Friday: Westside Creamery 

You know how it is — sometimes you just want dessert before dinner.  And this Food Truck Friday, we decided we needed dessert not just before dinner…but before breakfast, too!

Cheez-It brings back summer box set pairing white cheddar with House Wine rosé 

Summer is here and it kinda looks a lot like spring and late winter: nothing to do, nowhere to go, and just waiting for a solution to this COVID-19 virus. But that's where Cheez-It is coming in, ready to lighten up the year.

Coronavirus prompts Country Time to offer lemonade stand stimulus checks for kids

The powdered beverage company Country Time is issuing stimulus checks to children who have had to shutter their summertime lemonade stands due to the current coronavirus pandemic.

Ben & Jerry's share its at-home edible cookie dough recipe

For you cookie dough lovers, Ben & Jerry's has released a its cookie dough recipe for us to make and eat at home.

Social distance part of the experience at Nuevos Amigos Cocina Mexicana

With a covered patio, rooftop seating, and a spacious backyard area, one popular North Georgia Mexican restaurant says social distancing hasn’t been a big problem during the coronavirus pandemic.

UK pub installs electric fence to enforce social distancing

As businesses reopen amid the coronavirus pandemic, one U.K. pub has devised a unique way of ensuring its guests comply with social distancing orders — the bar’s owners installed an electric fence to separate the bar staff from their patrons.  

Burger King addresses climate change by changing cows' diets

The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovine contributions to climate change.

Chef Jernard’s Smoked Gouda Lobster Macaroni 

Chef Jernard Wells known as "The Chef of Love" shows us how to make a delicious smoked gouda lobster mac & cheese in honor of National Mac & Cheese Day. For more on Chef Jernard Wells, follow him on Instagram @chefjernard or visit his website here.

Demand for robot cooks rises as kitchens combat COVID-19

Starting this fall, the White Castle burger chain will test a robot arm that can cook french fries and other foods. The robot, dubbed Flippy, is made by Pasadena, California-based Miso Robotics.

Willy’s Mexicana Grill marks 25 years of burrito business

Back in 1995, a guy named Willy decided to open a burrito restaurant in Atlanta. 25 years later, Willy's Mexicana Grill is celebrating a milestone birthday by doing what it does best -- making good food.

Food Truck Fridays: GAS Food Truck

You’ve heard the expression “Now we’re cookin’ with gas,” right?  Well, for this week’s Food Truck Friday, we decided to take that phrase literally.