Virginia Willis’ Quick Chicken and Dumplings

It's a southern staple recipe that brings comfort, and Southern chef and cookbook author Virginia Willis shows us how to make quick chicken and dumplings. 

How to score free beer, wings and pizza just by watching the Super Bowl

If your team didn’t make it to Super Bowl LV, there are still three good reasons to pay even minimal attention to this year’s game: free beer, free pizza and free wings.

Bakery plant to close in southwest Atlanta after nearly 80 years

More than 400 jobs will be lost when the Mondelez International Nabisco manufacturing plant closes its doors this summer.

Chef La La dishes on his fried deviled eggs recipe

Chef La La demonstrates a delicious way to spruce up your deviled eggs with his fried deviled eggs recipe. 

Former Falcon scores with soul food sauces and seasonings

Former Falcon Reggie Kelly went from the gridiron to the cast iron, creating a line of sauces, seasonings and salsas perfect for your favorite Super Bowl snacks.

Recipe: K.C. smoked brisket Cubano dip

Kansas City is known for some of the country’s best barbeque, while Tampa is home to the famous Cuban sandwich. So to celebrate the Super Bowl matchup between the Chiefs and the Bucs, Dr. BBQ created this perfect mashup recipe.

Burgers with Buck: Chiringa

It’s a long way from downtown Alpharetta to the Florida panhandle, but the atmosphere and vibe at Chiringa make it feel much closer.

Metro Atlanta baker finds sweet success with cheesecakes

From selling cheesecakes out of the back of his car to running a successful East Point bakery, Samuel “Sammy” Smith, Jr. has mastered the recipe for sweet success.

Indian restaurant Masti creates meal delivery service

Popular Indian restaurant Masti has just launched a weekly meal delivery service featuring menu favorites which can be reheated and enjoyed by customers at home.

Pizza Hut introduces a new Detroit-style pizza, available nationwide

Detroit-style pizza is rectangular in size with a thick, crispy crust. Pizza Hut says they’ve spent a year perfecting their new recipe.