Cast Iron BBQ Butter Ribeye recipe
How to make Cast Iron BBQ Butter Ribeye
Chef Jernard Wells shows us how to make his Cast Iron BBQ Butter Ribeye recipe.
Award winning TV host/celebrity chef/bestselling cookbook author Jernard Wells aka "The Family Chef" shares his Cast Iron BBQ Butter Ribeye recipe.
Ingredients:
- 1 Steak
- 6 tablespoons unsalted butter, divided
- 4 tablespoons of Barbecue sauce
- 4 cloves garlic, (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 4 Favorite cuts of steak
- Salt and pepper
Instructions:
- Heat cast iron skillet over high heat add Olive oil , season steak with salt and pepper.
- Grill steaks for 5 minutes each side until browned and cooked to desired doneness.
- Add BBQ sauce, butter and garlic in skillet, base steak with sauce.
- Transfer steaks to a warm plate and let rest for 5 minutes. Slice and serve .