Taste of Thursday Night Football: Dr. BBQ's lobster pizza

Lobster seems a bit fancy for football, but since they’re playing in New England this week on FOX’s Thursday Night Football, Dr. BBQ says it would be a "giant" mistake to leave the famous clawed crustacean off the menu.

Blue Bell issues voluntary recall for select ice cream half gallons

Blue Bell has issued a voluntary recall for some of its half gallons of ice cream because they may contain a foreign object.

Tuna over-fished across the globe at unprecedented rates — scientists say it’s unsustainable

Humans are fishing more tuna from the ocean than ever before, and we’re venturing further than ever into open ocean to do so, but the rate at which industrial tuna fishing is increasing is unsustainable, according to a recent study published in the journal Fisheries Research.

'I was suspicious, but it was tasty': Guinea pig ice cream for sale in Ecuador

In Ecuador, people typically cook guinea pigs with salt and serve them with potatoes and peanut sauce. But one vendor is taking things to another gastronomic level.

French wine, Irish whiskey and cheese will be more expensive thanks to the latest US tariffs

If you love Irish whiskey or French wine, you may end up paying quite a bit more for the imported goods because the Trump administration slapped steep tariffs on $7.5 billion in European goods.

Smarties candy turns 70 with all-female leadership

This month marks a big milestone for a local company. Smarties candy is celebrating 70 years.

Chick-fil-A named cleanest fast-food restaurant, but has slowest drive-thru, new studies say

The chicken-centric chain was recently crowned as having America’s cleanest fast-food restaurants in a new survey, but at the same time, the Atlanta-based eatery was denounced for operating the slowest drive-thru in the industry, according to a separate poll.

Army veteran serves up fusion cuisine in Locust Grove

Southern Fusion Dining in Locust Grove is a breakfast, lunch, and dinner restaurant specializing in traditional Southern favorites “fused” with foods from other cultures.