Starbucks launches BAYA Energy drinks in grocery stores

Starbucks has launched BAYA Energy drinks, which are available in grocery stores in three flavors: Mango Guava, Raspberry Lime and Pineapple Passionfruit.

Red wine could reduce chances of COVID-19 infection, U.K. study suggests

A recent study out of the U.K. suggested consuming up to two glasses of red wine a week could lower a person’s chance of getting infected with COVID-19.

Krispy Kreme thanking those who donate blood with free doughnuts

Krispy Kreme is offering free doughnuts — a dozen of them, to be exact — as a thank you to those who donate blood amid the national shortage.

Robot serves guests at Dunwoody restaurant

Tastee Spoon is using a robotic server, Irie Milly, to deliver orders to dine-in patrons and keep them 6 feet apart.

Multi-week restaurant event feeds tourism in Roswell

Roswell Restaurant Weeks kicked off Thursday, Jan. 20, and continues through Sunday, Feb. 6, shining a spotlight on more than two dozen of the city’s top restaurants.

‘No amount’ of alcohol is good for the heart, World Heart Federation says

It turns out, drinking any amount of alcohol (yes, even wine) can increase a person’s risk for heart disease, a new policy brief by the World Heart Federation stated.

America’s spiciest debate: Instacart reveals favorite hot sauce brands by state

With National Hot Sauce Day kicking off on Jan. 22, a recent Instacart survey reveals how much people crave the hot-ticket food item and which brands are most popular.

Wonderkid brings 70s style and tasty burger to Atlanta's Reynoldstown neighborhood

At Wonderkid in Reynoldstown it always feels like the 1970s. And this good news is you don't have to go 'far out' to get some good vibes with a truly funky burger.

McDonald's testing McPlant at about 600 new locations

The plant-based burger will temporarily be added to menus at locations in San Francisco and Dallas-Fort Worth

French fry shortage blamed on winter weather

An iconic restaurant brand says some of its Asian stores are limiting customer’s fry orders due to the ongoing supply chain and recent weather issues in southwestern Canada.

Cracker Barrel ordered to pay $9.4M after man was served sanitizer instead of water

Cracker Barrel has been ordered to pay $9.4 million in damages after staff served a customer sanitizer instead of water. But the restaurant chain will only have to pay a fraction of that amount.

Atlanta entrepreneurs makes history with Essence magazine cover

Atlanta's Pinky Cole of Slutty Vegan and Derrick Hayes of Big Dave's Cheesesteaks have made history as the first restauranteurs to grace the cover of Essence.

Roswell restaurant serves up a second helping of gratitude

As COVID-19 cases skyrocket across Georgia, a Roswell restaurant is re-launching its efforts to make sure medical workers feel both nourished and appreciated.