Subway’s tuna sandwiches found to contain no tuna fish DNA, lab tests find following lawsuit

The lab determined two potential reasons why no tuna was detected in the sample, saying, "One it’s so heavily processed that whatever we could pull out, we couldn’t make an identification … Or we got some and there’s just nothing there that’s tuna."

Aria in Buckhead serving new 'happy hour' burger you need to try

For more than 20 years, Aria has been serving delicious dishes like filet of Carolina lemon sole, pan seared scallops, and Black Angus filet mignon, much to the delight of diners in Buckhead. Recently, Chef-Owner Gerry Klaskala had an idea to mix things up just a bit at this upscale restaurant, and #BurgersWithBuck couldn’t be happier about it.

Starbucks reveals ‘supply shortages’ amid ongoing COVID-19 pandemic

Starbucks confirmed the low supply of some of its products as businesses open back up, causing demand for food and goods to increase.

Restaurant labor shortage may force higher wages for workers

Critics claim unemployment benefits are keeping people out of the restaurant workforce. But workers and labor organizers say that the reality is more complex, and that food service workers haven't been paid a living wage.

Restaurant celebrates one year of business after opening during COVID-19 pandemic

A Dunwoody small business owner decided to open his own restaurant during the middle of the COVID-19 pandemic, and it paid off. He is celebrating one year of success, with the city's mayor and other leaders by his side for a soft opening ceremony

Steak 48 draws criticism on social media for $100 minimum, strict dress code

Steak 48 has drawn criticism on social media this week over a new $100 per person food and beverage minimum at its locations in Philadelphia and Chicago.

Canton pizzeria owner, 2 sons explain why they forcefully removed customer

Louis Perrota and his two sons, 23-year-old Anthony and 18-year-old Vincent are back at work after being arrested earlier this month on charges they assaulted a customer at the family-owned business, Perrotta's Pizza in Canton.

Atlanta bar to give out free Narcan kits to combat overdoses, laced drugs

There has been a flurry of online posts in the past few weeks claiming fentanyl-laced cocaine has been going around metro Atlanta. One bar is trying to help fight overdoses and laced drugs.

IHOP revives plan to launch flip’d, a fast-casual concept for breakfast on the go

IHOP planned to insert itself into the fast-food breakfast lane last year with flip’d. But much like the rest of life in 2020, those plans were disrupted by the COVID-19 pandemic.

Pizza Hut launches new Book It! program as part of its nostalgia-themed campaign

For children growing up in the ‘80s and ‘90s, the Book It! program by Pizza Hut played a major role in learning to read. Now, Pizza Hut is launching a new version of the popular reading program along with nostalgia-themed merchandise for grown-ups.

Customers take action for restaurant owner recovering from COVID-19, unable to work

Steve Robb is the owner of Fat Cap BBQ, along with his wife. He was hospitalized with COVID-19 twice. As he continues his recovery, the couple needed to close because he serves as the restaurant's pitmaster.

Georgia 'to-go' cocktails signed into law

Georgia's governor has signed two bills into law legalizing to-go cocktails from restaurants.