Cook for Easter the Fox Bros. way

Check out these recipes from Fox Bros. Bar-B-Q in Atlanta. They are perfect for your Easter meal this Sunday.

Ham glaze


  • 24 oz. Root Beer
  • 1 cup brown sugar
  • 1 cup Fox Bros Bar-B-Q sauce
  • 1 tablespoon Fox Bros dry rub
  • 1/2 tablespoon kosher salt

Method: Combine all ingredients into pot, bring to a boil. Reduce heat, stir constantly and simmer for 25-35 minutes or until reduced by 2/3's and of a thick consistency. Remove from heat and apply to the ham.

Squash Casserole


  • 6 to 8 large yellow squash
  • 2 celery stalks
  • 1 large yellow onion (chopped)
  • 3 eggs
  • 1 cup bread crumbs
  • 3/4 cup pimentos, chopped
  • 1 Tbsp. celery seed
  • 1 Tbsp. granulated garlic
  • 1.5 Tbsp. oregano
  • 2 Tbsp. salt
  • 3/4 cup grated cheddar
  • 1/4 cup grated Parmesan cheese

Method: Grate squash on a box grater. Mix all ingredients together except for cheese and place in a buttered 8"x10" baking dish. Bake uncovered at 350F for 30 minutes. Cover the top with cheese and bake for another 10-15 minutes until cheese is golden and bubbly.

Roasted Red Potatoes


  • 3 red potatoes
  • 1/4 cup olive oil
  • 1 oz. butter
  • 3 Tbsp. Fox Bros dry rub
  • 4 sprig. rosemary
  • 1 tsp. salt
  • 2 shallots, sliced
  • 3 oz. water

Method: Quarter potatoes lengthwise into wedges. Melt butter and place all ingredients into a baking dish and mix to coat potatoes evenly. Pour water in the bottom of the dish and bake at 400F for 35-55 minutes until potatoes are golden brown and tender.

Fox Bros. also left us with some tips for cooking your ham:

  1. Don't freak out! Relax and have fun!
  2. Give yourself plenty of time.
  3. Bring your ham out ahead of time (1-2 hours before cooking)
  4. Add your own flavor to the ham.
  5. Use liquid and cover when cooking
  6. If all else fails, call Fox Bros. catering at 404-414-0826.