German ice cream parlor expands menu, offers cricket-flavored scoops

The parlor has a habit of creating flavors that are far outside Germans' typical preferences for strawberry, chocolate, banana and vanilla ice cream.

Jack Daniel's warehouse blocked due to ethanol vapors, black whiskey fungus infestation

Ethanol vapors, also known as “angel’s share” in whiskey-making, released from Jack Daniel’s barrels during the aging process can potentially lead to the growth of black whiskey fungus.

Dinner With A View brings dining to Piedmont Park

Dinner With A View aims to bring the comforts of indoor dining to the beauty of outdoor dining, thanks to the use of clear, climate-controlled domes.

Whataburger has nation's healthiest cheeseburger, according to study

Looks like Texas favorite, Whataburger, is about to be the nation's favorite after a study named it the healthiest fast-food chain cheeseburger

AMC to sell its movie theater popcorn at Walmart

The company announced it will start to sell its microwave and ready-to-eat popcorn at Walmart stores beginning March 11.

Instacart delivers after twin daughters almost make an $800 purchase

The 6-year-old twins added a number of food and drink items to their cart including 35 boxes of Capri Sun, Smartfood popcorn, and 28 bags of chips.

Red Lobster launches line of frozen seafood products

The restaurant chain’s first-ever line of frozen entrees includes Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites.

New Chick-fil-A cauliflower sandwich sparks debate on TikTok

"It’s literally a veggie and bread why is it $7," one user wrote, adding a disappointed face emoji. "It does have that cauliflower smell," another offered.

RECIPE: Easy-to-make banana cornmeal snacking cakes

This scratch cake is easy enough for the novice cook and sophisticated-looking enough for the most discerning bakers.

Alpharetta’s Casa Nuova Italian Restaurant turns 25

This month marks 25 years since Casa Nuova Italian Restaurant opened in Alpharetta, further cementing one family’s incredible culinary legacy in Metro Atlanta.