ATLANTA - Team of the week: Paul Milliken heads to John's Creek to visit the Saint Francis Knights for this week's High 5 Team of the Week. For more information on Saing Francis Schools click here.
Business Casual Fashion with stylist Robanne Schulman: Workplace fashion has come a long way from wearing a suit or dress everyday. Business Casual is the norm at many offices now. It's also the dress code for parties and restaurants. Local stylist, Robanne Schulman shows us how to put together business casual outfits for men and women. For more information on business casual fashion, Robanne Schulman or her Plaid Monkey blog click here. To follow Robanne Schulman on social media go to her Instagram @robannewardrobestylist .
Brusnswick Stew with Matt Coggin from DBA Barbecue: It's fall and DBA Barbecue's Matt Coggin joins us to show viewers how to make a Brunswick stew recipe. For more information click here.
1 quart cream corn
1 quart diced tomatoes in juice
1 1/4 cup sweet barbecue sauce. Use a high quality barbecue sauce for best taste.
3/4 cup cider vinegar
1 TBS Worcestershire
2 Pounds smoked pork (Pork should be pulled. Try to remove as much fat. Chop and mix the pork bowl)
2 tsp Salt
4 tsp pepper
Simmer at least 30min. This is a thick and hearty stew. Stir often.
Pork can be substituted with chicken or a mix of the two. Do not put chicken skin into the stew.
Foodie Erica Key breaks down Friendsgiving on Good Day Atlanta: For more information on food blogger Erica Key click here.
Pet of day: Pet of the day from Paws Atlanta. For more information on how you can adopt click here.