Check out the following recipes from Chef Chad Clevenger!
Take scallops and cut to desired size then submerge in lime juice for 10 mins. Dice a ½ cucumber without seeds and mix with avocado pieces, hearts of palm slices(if available), and slivers of red onion. Finish with avocado oil and cilantro
Fermented Passion-fruit Puree (1.5 qts)
To start this process- Thaw one tub of passion fruit puree and mix with
- 2 oz of Agave
- 1 oz of lime
Place in a dated/labeled mason jar or cambro then cover with a dark napkin. Place in the cabinet of the liquor room and shake daily as well as burping the container. It's ready after 5 days.
- 2 cup Fermented passion fruit
- 1 ea Yellow tomato
- 1 ea Habanero
- 2 Cup Orange Juice
- 1 oz Lime Juice
- 2 oz Agave
- TT Salt
METHOD: Place all ingredients in blender until smooth. Strain through chinois