ATLANTA - He is known as "The Chef of Love" and believes in cooking from the heart. Atlanta's Jernard Wells is a cookbook author and appeared on several Food Network shows. Like many, Wells is cooking a lot more at home in quarantine and today he wants to share his tips on creating a delicious breakfast wrap. For today's recipe see below. For more on Jernard Wells follow him on Instagram @chefjernard.
Chef Jernard Well's Breakfast Wrap recipe
2 teaspoons Olive oil or Butter
1/2 cup of diced smoked turkey
1/4 cup chopped red onion
1/4 cup of diced bell pepper
1 teaspoon of Spicy Verde
1/4 cup of diced tomato
½ cup shredded Cheddar cheese
3-4 flour tortillas
Heat 1 teaspoon oil in the sauté over medium heat. Add turkey, onion, bell pepper, tomato, Spicy Verde seasoning, Cook and stir until turkey is crumbly and onion softens, about 3 minutes. Add eggs; stir until scrambled and set, 5 minutes. Add cheese and let melt, about 3 minutes.
Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortilla