Cooking breakfast with Chef Jernard Wells

ATLANTA - He is known as "The Chef of Love" and believes in cooking from the heart. Atlanta's Jernard Wells is a cookbook author and appeared on several Food Network shows. Like many, Wells is cooking a lot more at home in quarantine and today he wants to share his tips on creating a delicious breakfast wrap. For today's recipe see below. For more on Jernard Wells follow him on Instagram @chefjernard. 

 Chef Jernard Well's Breakfast Wrap recipe
 

3 eggs

2 teaspoons Olive oil or Butter

 1/2 cup of diced smoked turkey

 1/4 cup chopped red onion

1/4 cup of diced bell pepper

1 teaspoon of Spicy Verde

 1/4 cup of diced tomato 

 ½ cup shredded Cheddar cheese

 3-4 flour tortillas

Heat 1 teaspoon oil in the sauté over medium heat. Add turkey, onion, bell pepper, tomato,  Spicy Verde seasoning, Cook and stir until turkey is crumbly and onion softens, about 3 minutes. Add eggs; stir until scrambled and set, 5 minutes. Add cheese and let melt, about 3 minutes.

Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortilla