ATLANTA - Chicken Salad Chick founder Stacy Brown reveals secret family Thanksgiving recipe on Good Day Atlanta: She's the woman behind the Chicken Salad Chick restaurant chain. But we're not making chicken salad with Stacy Brown. Since we're a week out from Thanksgiving, Stacy is helping you get prepared. She stops by to share a family recipe for a holiday side dish.
For today's spaghetti and cheese from Stacy Brown see below.
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Spaghetti and Cheese recipe
16 oz. thin spaghetti, cooked and drained
2-10 oz. sticks Cracker Barrel Extra Sharp Cheese, grated
2- 12 oz. cans Carnation evaporated milk
1 stick of butter, melted
4- eggs, slightly beaten
Mix milk, butter, and eggs.
In a 9 X 13 casserole, layer cheese and spaghetti; pour some egg mixture over the first layer.
Make a second layer of the remaining cheese and spaghetti. Pour the rest of the egg mixture over the top.
Bake at 350 degrees for 30-40 minutes or until slightly firm.