Le Bilboquet celebrates Bastille Day in Atlanta

Le Bilboquet Atlanta's Chef de Cuisine Sosthene Kabore stopped by Good Day Atlanta to demonstrate how to cook Bastille Lamb Chops.   

The restaurant will be celebrating French Independence Day in Atlanta on Sunday, July 14, from 2 to 6 p.m.

Bastille Lamb Chops recipe from Le Bilboquet: 

3 lamb chops 

6 cherry heirloom tomatoes

4 Kalamata olives 

1 lemon (to dress the cherry heirloom tomatoes) 

Canola oil 

Olive oil 


Mash Potatoes: 

Cook 3 potatoes, then peel.

Whisk in 1 cup of milk, 1 cup of heavy cream and 10 ounces of butter. 

Season the mash potatoes with salt and finish by whisking in 4 pieces of crushed kalamata olives.  


Garlic confit: Slowly cook in olive oil on medium heat for one hour.