Good Day Atlanta Viewer Information: October 27, 2015

Good Day Atlanta Viewer Information for Tuesday, October 27, 2015.

Atlanta's Fox Theatre opens up for annual ghost tours! It's one of ATL's best loved-landmarks, and with so much history, there's bound to be a few ghosts haunting the stage and dressing room of the Fox Theatre! For more details, click here

Comfort Food with Chef Franck Steigerwald of The Cafe at the Ritz-Carlton in Buckhead: He's a pro at soups and comfort foods and the restaurant's new fall menu launched on Tuesday!

RECIPE: Macaroni Carbonara with bacon, parmesan cream and fresh yolk... YUM!! 

Ingredients (Makes 4 Servings):

  • 1 Pint Heavy Cream
  • 1 Cup Grated Parmesan Cheese
  • ½ Cup Small Diced Yellow Onion
  • ·1 tsp Minced Rosemary
  • ½ Cup Diced Slab Bacon
  • 12 ounces Macaroni
  • 4 Eggs Yolks, separated and intact
  • Chives, to taste
  • Fresh Cracked Black Pepper, to taste
  • Salt, to taste


  1. Pre-cook the pasta al dente.
  2. Boil the cream then remove from the heat and add parmesan, salt and black pepper.
  3. Sear the bacon and onions together, add the pasta and cook for about a minute for the pasta to absorb the flavor, add the parmesan cream and finish the cooking . Season to taste and add the chopped chives.
  4. Serve the macaroni in a pasta bowl top it with an egg yolk.

CARLA SAUNDERS: She's an Atlanta filmmaker who taught herself how to write and direct movies. Paul Milliken catches up with her and chats about the premiere of her new project G-P-S.