Good Day Atlanta Viewer Information: November 15, 2018

article

ATLANTA - Good Day Atlanta Viewer Information for Thursday, November 15, 2018

RECIPE: Table and Main's cornbread sausage stuffing by Chef Woolery Back 

• 1- 9 in Cornbread pan 
• 1 # Breakfast sausage, browned  
• 2 cup Shittake mushrooms 
• 2 ea diced apples 
• 1 cup diced celery
• 1 ea diced onion
• 2 tbsp minced garlic
• 2 ea eggs, beaten 
• 1 qt chicken stock 
• 1 tbsp. sage 
• 1 tbsp. parsley 
• 1 tbsp. thyme 

1. Take prepared cornbread, crumble it into 1-inch sizes and leave overnight to stale.
2. In a pan sautee on medium heat add 1 tablespoon butter and sautee onions celery, mushrooms and garlic for 2 minutes. Add apples and sweat for another minute. Add browned breakfast sausage and all the herbs.
3. Transfer to a large mixing bowl. Add the rest of the ingredients and mix well.
4. Transfer to a 9-inch baking dish and bake on 400 for 20 min.
5. Enjoy!