ATLANTA (FOX 5 ATLANTA) - Hilton Eggs Benedict Recipe
• 2 egg yolk
• 2 oz white wine vinegar
• 1 tbsp water
• ½ lemon
• 8 oz clarified butter, warmed
• Salt and pepper to taste
Place egg yolk, water and vinegar in stainless steel bowl. Place over double boiler and whisk. Whisk continually for 3-5 minutes, until the eggs are pale and have doubled in size. Remove from double boiler. Add juice of half a lemon. While whisking, slowly add in the clarified butter. Season with salt and pepper. Keep warm until service.
• 4 eggs
• 32 oz water
• 2 oz white vinegar
Bring saucepan filled with water to a simmer. Add vinegar. Place eggs in water using a small bowl and cook for 3-5 minutes, depending on preferred doneness. Remove from water and serve immediately.
• 4 English muffin halves, buttered and toasted
• 4 Canadian bacon slices, warmed
Place bacon slice on English muffin. Place 1 egg on each English muffin half and top with hollandaise. Serve immediately.