Good Day Atlanta viewer information June 4, 2019

Hilton Eggs Benedict Recipe 

Hollandaise
•    2 egg yolk
•    2 oz white wine vinegar
•    1 tbsp water
•    ½ lemon
•    8 oz clarified butter, warmed
•    Salt and pepper to taste
Place egg yolk, water and vinegar in stainless steel bowl. Place over double boiler and whisk. Whisk continually for 3-5 minutes, until the eggs are pale and have doubled in size. Remove from double boiler. Add juice of half a lemon. While whisking, slowly add in the clarified butter. Season with salt and pepper. Keep warm until service. 
Poached eggs
•    4 eggs
•    32 oz water
•    2 oz white vinegar
Bring saucepan filled with water to a simmer. Add vinegar. Place eggs in water using a small bowl and cook for 3-5 minutes, depending on preferred doneness. Remove from water and serve immediately. 
To assemble
•    4 English muffin halves, buttered and toasted
•    4 Canadian bacon slices, warmed
Place bacon slice on English muffin. Place 1 egg on each English muffin half and top with hollandaise. Serve immediately.