Good Day Atlanta viewer information July 26, 2019
ATLANTA (FOX 5 Atlanta) - Cobb International Film Festival: Richard Tavernaro the festival's founder stops by to toalk to Good Day Atlanta's Alyse Eady about the upcoming film festival in Cobb County. The festival will host the world premiere of Lionsgate new film "Dead Water" starring Judd Nelson, Casper Van Dien and Brianne Davis. For more information click here.
Pork belly bao and pineapple salsa recipe from Chef Michael Bertozzi from Bullyboy. For today's recipe see below. For more information on Bully Boy or other Concentrics Restaurants click here.
Pork Belly
1# pork belly
1C kosher salt
1C granulated sugar
1t cumin, toasted and ground
1t coriander, toasted and ground
1t black pepper, toasted and ground
1t fennel seed, toasted and ground
2ea garlic cloves, minced fine
Method
-Mix together salt, sugar, cumin, coriander, black pepper, fennel seed and garlic
-Rub generously all over the pork belly. Cover and let cure in the refrigerator for 2 days flipping once
-Preheat oven to 275 degrees Fahrenheit
-Rinse pork belly of the cure mixture and pat dry
-Sear belly on all sides
-Place seared belly in shallow baking dish and cover with melted lard
-Cook belly for about 2 hours or until tender
Pineapple Salsa
1ea pineapple,
2ea jalapenos, seeded and diced small
1bunch cilantro, minced
1ea red onion, small diced
1ea lime, juiced
2t chili powder
Method
-Rough chop the pineapple and mix all the ingredients together
-Process in a food processor until the mixture resembles a relish
-Season with salt and pepper and more lime juice if needed
-Store in a covered container overnight. It will taste better if made a day or a few hours
Deer Resistant Plants with Pike Nurseries. For more information click here.