Good Day Atlanta viewer information July 26, 2019

ATLANTA (FOX 5 Atlanta) - Cobb International Film Festival:  Richard Tavernaro the festival's founder stops by to toalk to Good Day Atlanta's Alyse Eady about the upcoming film festival in Cobb County. The festival will host the world premiere of Lionsgate new film "Dead Water" starring Judd Nelson, Casper Van Dien and Brianne Davis. For more information click here. 

 

Pork belly bao and pineapple salsa recipe from Chef Michael Bertozzi from Bullyboy. For today's recipe see below. For more information on Bully Boy or other Concentrics Restaurants click here. 

 

Pork Belly

 

1# pork belly

1C kosher salt

1C granulated sugar

1t cumin, toasted and ground

1t coriander, toasted and ground

1t black pepper, toasted and ground

1t fennel seed, toasted and ground

2ea garlic cloves, minced fine

 

Method

 

-Mix together salt, sugar, cumin, coriander, black pepper, fennel seed and garlic

-Rub generously all over the pork belly. Cover and let cure in the refrigerator for 2 days flipping once

-Preheat oven to 275 degrees Fahrenheit

-Rinse pork belly of the cure mixture and pat dry

-Sear belly on all sides

-Place seared belly in shallow baking dish and cover with melted lard

-Cook belly for about 2 hours or until tender

 

 

Pineapple Salsa

 

1ea pineapple,

2ea jalapenos, seeded and diced small

1bunch cilantro, minced

1ea red onion, small diced

1ea lime, juiced

2t chili powder

 

Method

 

-Rough chop the pineapple and mix all the ingredients together

-Process in a food processor until the mixture resembles a relish

-Season with salt and pepper and more lime juice if needed

-Store in a covered container overnight. It will taste better if made a day or a few hours

 

Deer Resistant Plants with Pike Nurseries.  For more information click here.