Chef Mimmo shares a Ceviche taco recipe

It's Taco Tuesday, and Chef Mimmo of Taqueria Red Pepper shares a tasty ceviche taco recipe.

Taco Tuesday - Taqueria Red Pepper - Chef Mimmo 
Prep Time 45 minutes
Servings 4 people
-1 lb fresh halibut 
-1 ½ tablespoons kosher salt 
-1 cup fresh lemon juice strained
-1/2 cup fresh lime juice strained
in a mixing bowl over ice toss diced halibut with salt and lemon juice.  let rest for 20 minutes then add the remaining ingredients  
-1 ounce yellow ají pepper minced
-1 ounce red bell pepper minced
-1 ounce poblano pepper minced
-1 ounce red onion minced
-1 ounce celery minced
-1/4 oz cilantro chopped
4 heads of little gem lettuce
rinse the lettuce leaves, fill them with about 1.5 oz of ceviche, serve with plantain chips or your favorite crackers.

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