Karma Farm's 'Granny's Chili' recipe just in time for Fall
ATLANTA - Karma Farm's Chilli Recipe- Karma Farm was founded in 2018 by husband-and-wife duo Scott and McCall Wilder after they struggled to find a casual dining spot that was safe for their family’s dietary restrictions.
With an auto-immune disease, life-threatening nut allergy and number of food intolerances to consider when eating out, the family took matters into their own hands and decided to create a spot offering the real, clean food they’ve been eating at home for decades.
Like so many families with similar dietary, lifestyle and allergen challenges, the Wilders wanted to create a mindful, clean-eating, go-to destination for guests to be able to relax without the worry of a reaction.
Check out their Granny's Chili Recipe below.
1lb Grass-fed Ground Beef (omit for vegan)*
1tbsp Minced Garlic
3 1/2 cups Diced Organic Tomatoes Drained
2 3/4 Cups Spring Water
1 medium Yellow onion (diced)
2 1/2 tbsp GF Chili Powder
2 tbsp GF Cumin
2 tbsp Cumin
2 tsp Salt
2 tsp Ground Black Pepper
2 1/2 tsp GF Oregano
2 1/3 cup GF Kidney Beans (drained and rinsed well)
2 1/3 cup GF Pinto Beans (drained and rinsed well)
2 1/2 tbsp GF non-GMO Masa Flour
In a pot over medium heat add a touch of oil to saute' garlic and onions, 2-3 minutes until garlic softens and onions slightly clear.
Add ground beef, break up and brown.
Once completely browned, drain excess fat and oil, and put back in pot. *
Add spices, beans, tomatoes and water, simmer for 20-30 min.*
In a bowl, add masa and just enough oil to form a slurry, drizzle into chili. SSimmer 10-15 min to thicken. Add water if needed.
Remember: LOVE is always the secret ingridient! ENJOY!
*vegan modification: omit all beef steps. Use one large russet potato, clean and peel, then chop into bite-sized pieces. Add to spices, tomatoes and water before simmering and cook until potatoes are for tender. Continue with Masa flour steps.