Atlanta Bites: Pi Day, Mardi Gras, St. Patrick's Day & more | March 2025

ATLANTA - There's plenty of special events, celebrations, new restaurants and new menu items for Atlanta foodies to enjoy this month. Check back often for updates. 

EVENTS

Marlow’s Tavern Dunwoody is hosting Oysterfest on the Green from 4 to 9 p.m. March 1. Guests can indulge in all‑you‑can‑eat fresh, flavorful oysters while enjoying live music from 4 to 8 p.m. Tickets are $45 in advance and $50 at the door for unlimited oysters and entry, while general admission tickets without oysters are available for $10 in advance or $15 day‑of. More info

The Southern Gentleman is celebrating its 10th anniversary starting at 5 p.m. on March 6. Guests can enjoy drink specials, live music, giveaways, and exciting surprises. The restaurant is known for its Southern cuisine, craft cocktails, and warm hospitality. Reservations are required. More info

Gunshow’s Hired Guns Dinner: Tickets are now on sale for the next Hired Guns dinner on March 9 at Gunshow, featuring James Beard Emerging Chef semifinalist Jake Potashnick of Feld in Chicago. Known for his innovative, hyper-seasonal cuisine, Potashnick will bring his signature style to this exclusive event. Limited tickets available. Price: $300 for a pair. | More info

The Blind Pig Parlour Bar presents The Blooming Pig, a seasonal pop-up experience celebrating spring with floral décor and themed events. The menu features Southern fried chicken sliders, Vidalia onion dip, honey garlic bacon-wrapped shrimp, banana cream pie, and lemon sorbet, along with cocktails like the Garden Party Martini, Honey Peach Paloma, and Blooming Beauty. More info

Thompson Atlanta in Buckhead is celebrating Women's History Month with Thompson Tastes, featuring the woman-owned tequila brand Anteel Tequila. Co-founder and COO Nayana Ferguson will be present at each tasting, which takes place Tuesdays in March from 5 to 6 p.m. in the Lobby Bar. More info

Casa Nuova and Cork & Glass in Alpharetta will host two tasting takeovers featuring Banfi Wines on March 11. The first event will take place at Cork & Glass from 4 to 5:30 p.m., followed by a tasting at Casa Nuova from 5:30 to 7 p.m. Banfi is known for its exceptional Brunello di Montalcino and other Italian varietals. The event is free. More info.

Meet John Lockwood, the winemaker behind Enfield Wine Co., and sample his terroir-driven, small-batch wines during a tasting takeover on March 12 at Cork & Glass from 5 to 7 p.m. The event is free. More info.

NaanStop is hosting a family‑friendly Holi celebration from 11 a.m. to 2 p.m. March 15 at 3420 Piedmont Road NE. Guests can enjoy a complimentary color toss, live DJ, kids’ crafts and light Indian snacks while immersing themselves in the festive spirit. NaanStop’s full menu will also be available, featuring favorites like chicken tikka masala, fresh naan and crispy samosas. More info

Hartley Kitchen & Cocktails at Kimpton Shane Hotel is offering a Parisian Brunch from 8 a.m. to 2 p.m. on March 15. Executive Chef Mark Alba will present a curated à la carte menu featuring delicious brunch delicacies, including a live crêpe-making station and a French cheese station. Menu items include crispy duck leg confit, steak frites, Oeufs Bénédicte, omelets, Boeuf Bourguignon, and more. Prices start at $35. More info

Gwinnett Burger Week returns March 17-23, featuring 23 exclusive, off-menu burgers for $10 at participating restaurants. Featured burgers include That's My Jam at Old Fountain Tavern, The GW Feature Burger at Good Word Brewing and Public House, and the Birria Crunch Smash Burger at Jose's Birria & Burgers. More info

Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine Dinner, a four-course dining experience crafted by Executive Chef AJ Jones, on March 20. The meal will be complemented by expertly paired wines from Bezel Wines. Menu highlights include a charred melon and prosciutto skewer, compressed apple and scallop salad, French onion tartlet, Abatti Ranch wagyu with sweet potato hash cake, and chocolate raspberry pound cake. Prices start at $125. More info

Cork & Glass is also hosting a Jackson Family Wine & Cheese Educational Class on March 18 from 6 to 7:30 p.m. at its Alpharetta location. Participants will taste wines including Matanzas Creek Sonoma Sauvignon Blanc, Hartford Court Russian River Chardonnay and Pinot Noir, La Crema Sonoma Cabernet Sauvignon, and Stonestreet Estate Cabernet Sauvignon. The class costs $30. More info.

Pochino Italy in Kennesaw is hosting the Pochino Pasta Party, a hands-on pasta-making class for kids, from 11 a.m. to 12:30 p.m. March 22. The class is $30 per child, and parents are invited to watch. Space is limited, and reservations are required via Eventbrite. More info

The 4th annual Georgia Food + Wine Festival is happening March 21‑24 at Jim R. Miller Park on Callaway Road in Marietta. The festival features culinary superstars and beverage experts, farmers, artisans, live music and more. Georgia Grown is the presenting partner. There will be a variety of events, including the legendary barbecue event, an all‑inclusive food and drink tasting event; beer, wine and spirits tastings; a Georgia Celebrity Chef Stage; and more. From $20. More info

The Iberian Pig in Buckhead and Decatur is celebrating National Paella Day from 5-10 p.m. on March 27. Guests can enjoy a Paella Party for Two for $40, including a complimentary bottle of Más Así wine (choice of red, white, or rosé). Dine-in only. More info

Meals on Wheels Atlanta kicks off its CRAVE: A Culinary Series with a Women's History Month cooking demonstration on March 27 at 1705West. Chefs Erica Barrett and Kelli Ferrell will lead a guided cooking demo, with attendees enjoying a welcome reception with signature cocktails, tasting portions of the featured dish, and a special culinary gift bag. Tickets are $80 per person, with proceeds supporting MOWA’s mission to combat senior hunger and social isolation. More info

National Pi Day

The Pi Day celebration at the Pie Bar in Woodstock will feature whole pies, half and half pies, half pies, and slices. There will also be a special Pi Day menu. Additionally, a cannoli cream pie will be available for pickup. More info

The Buttermilk Sky Pie Shop on Roswell Road in Sandy Springs is celebrating Pi Day with a 3 for $14 promotion. Guests can choose three 4-inch pies from a selection of various flavors, including Key Lime, Granny’s Apple, and I-40. More info 

Pi Day Dine Out is happening at Donatos in Toco Hills, Urban Pie on Hosea L. Williams Drive and Dough Boy Pizza on White Street SW. Enjoy delicious pizza while celebrating Pi Day. Just mention Big Brothers Big Sisters of Metro Atlanta and a portion of the proceeds from your meal with go towards their mentorship program. More info 

North Italia's annual Pi Day campaign is back for its 5th year. Each year for Pi Day, North Italia rolls out a new menu of regionally inspired, limited-time pizzas across each of their 40+ locations around the country. North’s Atlanta locations in Buckhead and at the Perimeter will feature the Fiamma Rossa (Red Flame), taking its cue from Calabria’s Pasta alla Silana and combining pancetta, sausage, red onion, roasted mushroom, tomato, Calabrian oil and caciocavallo for a savory, spicy pie. Guests can also enjoy the nationally available Lasagna Verde inspired by Bologna’s classic lasagna Bolognese.  More info 

Varuni is celebrating Pi Day by offering $3.14 Peronis all day long with the purchase of an artisan pizza. Available at both locations on March 14. Additionally, patrons near and far can stock up on Varuni's crowd favorites from March 14 through March 17 during Goldbelly's Annual Pi Day 20% off sale. More info 

ST. PATRICK'S DAY

Del Taco is offering BOGO Epic Grilled Chicken Fresh Guacamole Burritos and $0 delivery with a $20 minimum purchase from March 14-17 in honor of St. Patrick's Day. The deal is available through the Del Yeah! Rewards app or deltaco.com. Guests must save and select the BOGO offer before redeeming, with a limit of one per guest. This promotion is not valid for third-party delivery, and other restrictions may apply. More info

Raising Cane's is offering Leprechaun Lemonade, a green twist on its freshly squeezed lemonade, from March 5-17. Caniac Club members receive one free if already signed up. More info

HOBNOB Neighborhood Tavern (multiple locations) is featuring all-day drink specials on March 15, including $7 Jameson, $5 green beer, $10 Luck of the Irish cocktails, and $5 Shamrock shots. Food specials include Guinness-glazed wings, a corned beef Reuben sandwich, and corned beef hash during brunch hours on Saturday and Sunday. The Halcyon and Peachtree City locations will have live Irish entertainment starting at 6 p.m. The celebration continues March 17 with the same food and drink specials. More info

Logan's Roadhouse in McDonough will be offering ice-cold green beer and green butter to go with their legendary made-from-scratch rolls from March 14 to 17 for St. Patrick's Day. More info 

The Holiday Bar at The Interlock is hosting a Kegs and Eggs St. Paddy's Day celebration from 10 a.m. to 1 p.m. on March 15. This ticketed event will feature delicious food, festive cocktails, live music, and fun activities to get into the St. Patrick’s Day spirit. More info

Pickle and Social and Fairway Social are offering drink and food specials from March 14-17, including Green Tea shots, Irish Old Fashioned, Irish Mule, Bushmills Pickleback, Guinness Dry-Irish Stout, the Shamrock Reuben ($13), and Leprechaun’s Catch (cod fish and fries, $13). Pickle and Social will also host Can in Hand Pickleball Round Robin, Leprechaun Olympics, and Green With Envy Open Play on March 15. Roaring Social will feature the same food and drink specials on March 14-15. More info: Fairway Social | Pickle and Social | Roaring Social

Millennium Gate Museum is offering a St. Patrick's Day-themed British tea at 12 p.m. and 4 p.m. on March 16. This immersive afternoon tea experience highlights Atlanta’s history and culture, featuring fresh scones and sandwiches from The Ginger Room. All experiences include museum admission and a guided tour. Prices start at $59.95. More info

The Colonnade, Atlanta's second-oldest restaurant, is serving corned beef and cabbage while supplies last on March 17. More info

Lingering Shade Social Club on Irwin Street in Atlanta will be featuring its Grasshopper cocktail and Guinness beer during St. Patrick’s Day weekend. More info

FISH FRYS

Basilica of the Sacred Heart of Jesus
Location: Atlanta | Time: 6:30-8 p.m. | Dining options: Dine-in
The Basilica of the Sacred Heart of Jesus offers a unique Lenten experience. Join them for Stations of the Cross at 6:30 p.m., followed by a complimentary soup dinner with bread. During the meal, attendees are invited to participate in a Synod discussion from the Archdiocese.
More info

Christ the King
Location: Atlanta | Time: 5:00-7:30 p.m. | Dining options: Dine-in and Takeout
Enjoy a fried or baked fish dinner with two sides, a drink, and dessert. Side options include roasted red skin potatoes, honey butter carrots, and kale salad. Kids 5 and under eat free.
More info

Holy Spirit Catholic Church
Location: Atlanta | Time: 6:30-8 p.m. | Dining options: Dine-in, Takeout, Order online
Their menu includes grilled salmon with strawberry sauce, baked shrimp, and classic fish ‘n chips.
More info

Immaculate Heart of Mary Catholic Church
Location: Atlanta | Time: 6:00-8:00 p.m. | Dining options: Outdoor dining, Takeout, Drive-Thru, Order online
Choose between fried or broiled fish served with fries, hush puppies, mac-n-cheese, and coleslaw. Fish tacos with rice and beans are also available. Beer is available for dine-in guests.
More info

Our Lady of the Assumption
Location: Brookhaven | Time: 6-7 p.m. | Dining options: Dine-in
Enjoy an all-you-can-eat menu featuring baked and fried cod, fried catfish, mac & cheese, coleslaw, hush puppies, fries, salad, lemonade, water, and cheese pizza for kids. Cost is $15 per person or $35 per family.
More info

St. Andrew
Location: Roswell | Time: 5:30-7 p.m. | Dining options: Dine-in and Takeout
Enjoy a fish fry dinner with fried or baked fish, pizza, vegetables, coleslaw, french fries, and desserts. A weekly rotating menu will also be available. Cost is $15 for adults and $8 for children. Beer and wine available for a donation. Stations of the Cross follow afterward.
More info

All Saints Catholic Church
Location: Dunwoody | Time: 5-8 p.m. | Dining options: Dine-in and Takeout
Choose from regular fish options, shrimp, broiled cod, or salmon, with sides including homemade clam chowder, mac & cheese, roasted red potatoes, coleslaw, green beans, and hush puppies. Draft beer and wine are available.
More info

St. Benedict
Location: Johns Creek | Time: 5:30-7:30 p.m. | Dining options: Dine-in and Takeout
Every Friday from March 7 to April 11, St. Benedict offers fried or baked fish, cheese pizza, French fries, homemade mac & cheese, hush puppies, Italian green beans, coleslaw, applesauce, iced tea, lemonade, and cookies. Chowder and specialty desserts are available for $2. Live music entertainment enhances the atmosphere. Stations of the Cross follow afterward.
More info

St. Brendan the Navigator
Location: Cumming | Time: 4:30-7:30 p.m. | Dining options: Dine-In, Drive-Thru, and Online Ordering
Choose from baked or fried fish, served with French fries, coleslaw, and a vegetable. Desserts, beer, and wine are also available.
More info

Saint Brigid
Location: Johns Creek | Time: 5-8 p.m. | Dining options: Dine-in and Drive-Thru
This parish offers a buffet-style menu with fried fish, shrimp, baked tilapia, and salmon, plus cheese pizza for non-fish eaters. Includes unlimited drinks and salad. All proceeds benefit Saint Brigid’s Knights of Columbus. Stations of the Cross and a short Lenten reflection take place at 7 p.m.
More info

St. Catherine of Siena
Location: Kennesaw | Time: 5-7 p.m. | Dining options: Dine-in
Enjoy fried cod and baked tilapia with lemon sauce, with sides including shrimp and corn chowder, hush puppies, French fries, and coleslaw. Cost is $13 for adults, $7 for children, and $45 for families.
More info

St. Gabriel Catholic Church
Location: Fayetteville | Time: 5-7 p.m. | Dining options: Drive-thru
Enjoy fried or baked fish dinners for $10 per plate.
More info

Holy Cross Catholic Church
Location: Atlanta | Time: 5-7:30 p.m. | Dining options: Drive-thru, Dine-in
Holy Cross offers a variety of delicious meals, including fried catfish, baked tilapia with rice pilaf, shrimp & grits, popcorn shrimp, and grilled cheese. All meals come with banana pudding, and a New Orleans-style seafood gumbo is a recent addition.
More info

Holy Trinity Catholic Church
Location: Peachtree City | Time: 5:30-8 p.m. | Dining options: Drive-thru, Dine-in
Enjoy baked or fried fish with French fries, coleslaw, hush puppies, and dessert. Suggested donation is $12 for adults, $6 for children under 12, or $30 per family.
More info

Prince of Peace Catholic Church
Location: Flowery Branch | Time: 4:30-6:30 p.m. | Dining options: Dine-in, Takeout
Enjoy fried catfish or baked tilapia, served with mac & cheese, hush puppies, French fries, green beans, coleslaw, and an assortment of desserts (gluten-free options available). Iced tea and lemonade are included, and wine and beer are available with a cash donation. Cost: $10 per individual meal or $30 per family meal (3+ immediate family). Bilingual (English & Spanish) Stations of the Cross follow at 7 p.m.
More info

St. James the Apostle Catholic Church
Location: McDonough | Time: 5-7:30 p.m. | Dining options: Dine-in, Takeout
Choose between fried or baked fish, French fries, coleslaw, and hush puppies. A weekly non-fish option is also available. Beer and wine are sold for dine-in guests.
More info

St. John Neumann
Location: Lilburn | Time: 5-8 p.m. | Dining options: Dine-in
Serving fried and baked fish, fried and grilled shrimp, hush puppies, fries, and coleslaw. Kids’ options include fish nuggets, mac & cheese, and cheese quesadillas. Add-ons like shrimp skewers, shrimp cocktails, and clam chowder are available. Beer, wine, and mixed drinks offered.
More info

St. John Vianney Catholic Church
Location: Lithia Springs | Time: 5-6:45 p.m. | Dining options: Drive-thru, Dine-in
Choice of fried or baked fish, fries or baked potato, hush puppies, and coleslaw. Desserts and drinks with dine-in. 
More info

St. Joseph
Location: Marietta | Time: 6-7 p.m. | Dining options: Dine-in, Takeout
Serving fried, baked, and blackened fish with classic fish fry sides. Desserts provided by St. Vincent De Paul Society. Alcoholic beverages available.
More info

St. Jude the Apostle
Location: Sandy Springs | Time: 5-8 p.m. | Dining options: Dine-in
This fish fry features fried fish, baked salmon, fish tacos, and quesadillas. The St. Jude Preschool hosts a bake sale to raise funds. This is a ticketed event with limited dates.
More info

St. Marguerite d’Youville Catholic Church
Location: Lawrenceville | Time: 5-7:30 p.m. | Dining options: Dine-in, Takeout
Serving fried white fish, fried shrimp, grilled salmon, and grilled mahi-mahi, plus French fries, coleslaw, peach cobbler, and a dessert table.
More info

Mary Our Queen
Location: Peachtree Corners | Time: 5:30-7:30 p.m. | Dining options: Dine-in, Takeout
A rotating weekly menu featuring different fish dishes. Sides include clam chowder, baked potatoes, sweet potatoes, and cheese pizza.
More info

St. Oliver Plunkett
Location: Snellville | Time: 5-7:30 p.m. | Dining options: Dine-in
The Men’s Club is serving fried and baked tilapia, fish tacos, and chowder.
More info

St. Peter Chanel
Location: Roswell | Time: 5-7 p.m. | Dining options: Dine-in
Serving fried cod, baked tilapia, tilapia fish tacos, and pizza, with steamed zucchini, mac & cheese, fries, and a salad station. Dessert station and ice cream included.
More info

Transfiguration Catholic Church
Location: Marietta | Time: 5:30-7 p.m. | Dining options: Dine-in, Takeout, Drive-thru, Online Ordering
Serving fried cod and baked tilapia, with grilled cheese sandwiches and mac & cheese for kids. Each week features a different theme, including Date Night, Italian Night, Family Night, Fish Tacos, and Storytelling Night. Pre-orders available for pickup.
More info

MARDI GRAS

BeetleCat on North Highland Avenue is offering a king cake doughnut topped with cinnamon glaze and sugar and a surprise inside on March 1 and 2. | More info

The Colonnade is offering etoufee on Fat Tuesday (March 4) for Mardi Gras. | More info 

Lagarde American Eatery is celebrating Mardi Gras from Feb. 1 to March 4 with New Orleans-inspired dishes and festive cocktails. Live music and an authentic crawfish and shrimp boil on March 4. | More info

Louisiana Bistreaux (multiple locations) is celebrating Fat Tuesday at all four locations with a party from 4 to 10 p.m. featuring authentic Cajun cuisine, live music, beads, and drink and food specials. | More info

Marcus & Bar Grille is highlighting their Southern fried catfish and grits with shrimp étouffée for Mardi Gras. | More info 

Marlow’s Tavern will offer its annual Bayou 'n Bourbon menu. Featured dishes include roasted chicken and shrimp gumbo, flatbread from the bayou, shrimp and crawfish po'boys, bayou crab cakes, Creole patty melts, deconstructed jambalaya, and honey bourbon bread pudding. Pair your meal with classic Hurricane, Smoke Sazerac, or French 75 cocktails. Multiple locations. | More info

McAlister's Deli (participating locations) is celebrating Mardi Gras by offering a party punch made with old fashioned lemonade and desert pear syrup through March 11 and a Mardi Gras cookie through April 1. | More info 

Owens & Hull BBQ in Smyrna is offering house-made andouille sausage and traditional boudin on March 2 for Mardi Gras. | More info 

Petite Violette's New Orleans-inspired menu features items like an oyster sampler; crawfish étouffée with crawfish tails in a spicy seafood sauce over rice; Cajun pappardelle pasta; and chicken and seafood jambalaya. For dessert, enjoy New Orleans bread pudding. Through March 15. | More info 

Skyline Park and 9 Mile Station on the Roof at Ponce City Market are offering a variety of food and drink specials for Mardi Gras, including hurricanes, frozen daiquiris, red beans and rice, fried crawfish tails, shrimp po'boys, jambalaya and bananas Foster bread pudding. Available March 1-2. | More info 

Star Provisions is featuring shrimp po'boys made with shrimp, Cajun mayo, tomato and pickles on a hoagie roll for Mardi Gras. | More info 

South City Kitchen (multiple locations) is offering a creole smoked turkey BLT with bacon, arugula, tomato, cranberry relish & aioli or the Nola BBQ shrimp with house garlic worcestershire butter, lemon & grilled bread for Mardi Gras. | More info 

W.H. Stiles Fish Camp (multiple locations) is known for their large selection of oysters, oyster po'boys with remoulade, lettuce, tomato and pickle and their crawfish roll with mayonnaise and horseradish on a mustard buttered roll. | More info 

NEW MENU ITEMS/DEALS

Bojangles has brought back its Bojangler Fish Sandwich for Lent. This sandwich features a panko-breaded Alaskan Pollock filet, seasoned with Bo’s Famous Seasoning, topped with American cheese and Duke’s Tartar Sauce. New this year, the Bojangler Deluxe adds Bo Sauce, shredded lettuce, tomato, and pickles for extra flavor. More info

Checkers & Rally’s is offering their Big Buford burger for just $3 on March 3 at all locations. The burger is stacked with two large hand-seasoned, 100% beef hamburger patties, topped with two slices of melted American cheese, iceberg lettuce, tomato, red onion, dill pickles, ketchup, mustard, and mayonnaise, all on a toasted bakery-style bun. More info

Chicheria Mexican Kitchen’s new gluten-free menu features fresh seafood, a 12-hour braised short rib and mole, gourmet tacos, and a rotating selection of Mexican-inspired ice creams. The menu is a creative reunion between Colombian-born chef Juan Hormiga and Chicheria owner Juan Calle, who previously worked together at Calle’s beloved Old Fourth Ward tapas bar, Buena Vida. More info

Chick-fil-A is introducing its sweet and smokey lineup for spring, including the Smokehouse BBQ Bacon Sandwich and Pineapple Dragonfruit beverages. More info

Cowboy Chicken is welcoming spring with new menu items, including limited-time boneless wings (available March 10 - May 25) and permanent additions like the Tinga Bowl and Chicken for Six family meal (previously available online only). Sweet treats include banana pudding, while the jalapeño cucumber lemonade offers a bold, tangy refreshment. More info

Del Taco is offering a BOGO Epic Grilled Chicken Fresh Guacamole Burrito in honor of St. Patrick’s Day, along with $0 delivery for orders over $20. The promotion runs from March 14-17 and is available exclusively through the Del Yeah! Rewards app or website. More info

Dunkin’ is rolling out its spring menu, featuring the Dunkalette, pistachio coffee, ham and Swiss pretzel sliders, sweet black pepper bacon, brown sugar shaken espresso, and raspberry watermelon refreshers. The $6 meal deal will continue as well. More info

Jimmy John’s is giving away $1 million worth of toasted sandwiches on March 4 to celebrate the launch of its new Toasted Sandwiches, which hit the menu on March 3. The sandwiches feature a crispy, golden exterior with melty, gooey interiors. Guests can toast any Favorite Sandwich on the menu and try one of three all-new toasted creations. The giveaway offer will be available through the Jimmy John’s app or website using the promo code TOASTEDTUESDAY. More info

JINYA Ramen Bar is offering two new seasonal specials through May 31: birria ramen, a fusion of Mexican and Japanese flavors featuring spiced beef and chicken broth with slow-cooked birria beef, and a chicken salad with diced red onion, cucumber, and a creamy dressing. More info

Kona Grill Alpharetta is offering limited-time seafood specials from March 5 - April 17. Dishes include spicy tuna tacos, brie- and krab-stuffed salmon filet with sesame broccoli and yellow rice, and fettuccine alfredo with shrimp, bay scallops, and mussels. Pair your meal with a Kim Crawford Pinot Grigio. More info

Nothing Bundt Cakes has opened a new location in Rome and will celebrate by giving away free confetti bundtlets to the first 300 guests at 9 a.m. on March 1. Additionally, 20% of sales from the grand opening day will be donated to the Rome-Floyd Humane Society. The new location is at 409 Turner McCall Blvd. NE. More info

Original ChopShop (two locations) is celebrating Juice Week (March 3-7) and National Celery Month by inviting juice lovers to try its newest juice, The Evergreen. Daily promotions include free juice, a chance to win juice for a year, 50% off, and a BOGO deal. There will also be a social giveaway on Instagram. More info

Owens & Hull BBQ is paying tribute to Atlanta’s iconic Waffle House and The Varsity by incorporating their flavors into new specialty items. The Waffle House smoked sausage, available from March 20-23, features mild breakfast-style sausage stuffed with American cheese and smothered hash browns. The Varsity chili cheese smoked sausage, available from March 27-30 and April 3-6, includes mild cheddar, minced onion, and chili from The Varsity. More info

Rumi’s Kitchen is celebrating Nowruz, the Persian New Year, from March 20-23 by offering a traditional dish, Mahi Sabzi Polo, featuring pan-fried red snapper with basmati rice infused with cilantro, parsley, fenugreek, and green onion. More info

Sonny’s BBQ has launched a seasonal menu, featuring a brisket grilled cheese sandwich, peach cobbler eggrolls, peach punch, seasonal wings, hot link mac & cheese, and sweet peach BBQ chicken. More info

Starbucks has unveiled a new blonde roast coffee, Sunsera Blend. It is crafted with 100% Arabica beans from Brazil and Colombia and features naturally sweet flavors with bright citrus notes and a hint of toasted almond. It will be available beginning March 4 in Starbucks stores across the U.S. and Canada, as well as in U.S. grocery stores. More info

Superica at Avalon is hosting a pop-up with soon-to-be neighbor NFA Burger on March 17 at 11 a.m. until supplies run out. The pop-up will feature Billy’s classic double smash burger with American cheese, pickles, mustard, and the restaurant’s beloved "sassy" sauce. More info

Tin Lizzy’s Cantina (multiple locations) is offering a crispy fundido chorizo taco for a limited time for just $4.95. This double-decker taco features a crispy hard shell wrapped in a soft tortilla, stuffed with melted queso, grilled chorizo, shredded cabbage, onions, and red peppers. Available through April 8. More info

Wayback Burgers has launched three new wraps: chicken bacon ranch, zesty chipotle chicken, and loaded burger. These wraps start at $2.99 and offer a lighter yet flavorful alternative. Available through May 30 at over 170 locations. More info

NEW RESTAURANTS

Bezoria has opened a new location on Old Milton Parkway in Alpharetta, marking its third Atlanta-area restaurant. Known for its fresh Middle Eastern-inspired eats, Bezoria serves wraps and bowls with proteins like Chicken or Steak Shawarma, Lamb Kefta, Grilled Shrimp, Falafel, and Cauliflower. Guests can customize their meals with toppings such as hummus, rice, and vegetables, and enjoy in-house signature drinks like Rosewater Lemonade and Blackberry Tea. More info

Bryant "Chef Baul" Williams and Daniella Williams will open the highly anticipated brunch concept, Betty Sue’s, on March 2 at the historic Five Points Plaza at 20 Broad Street NW, Suite F, Atlanta. Inspired by Chef Baul’s grandmother, Betty Sue, who sparked his lifelong love for cooking, the restaurant offers an unforgettable all-day breakfast experience, blending heartwarming Southern comfort food with impeccable five-star service. More info

Chicken Salad Chick is opening its first location in Braselton on March 4 at 3701 Village Way. District Manager Shaka McCoy, General Manager Craig Bell and Braselton team members will award the first 100 guests who purchase The Chick Meal free chicken salad for a year. There will also be other giveaways throughout the first week. Chicken Salad Chick will donate a portion of proceeds from its pre‑opening events to the Barrow Community Foundation. Restrictions apply. More info

Cuddlefish, an Atlanta-based sushi restaurant known for its signature handrolls, will open a second location at High Street on March 1. Cuddlefish is the latest concept from the James Beard-nominated team behind acclaimed Atlanta restaurants Brush and Momonoki. It joins a wave of recent retail openings at High Street. More info

Michelin Star Omakase Table is moving to a bigger location in Buckhead at 3300 Piedmont Road, which will open March 12. The original West Midtown space will transition to a new entry‑level omakase dining experience called Neko, opening in April 2025. At Omakase Table, Yu and his team showcase the finest ingredients—fish from Toyosu Market in Tokyo, artisan soy sauce and Koshihikari rice—and impeccable attention to detail when crafting the 20‑course tasting menu. More info

Chick-fil-A has opened a new location at 3366 Centerville Highway in Snellville. The new restaurant features a mobile thru, a fully-dedicated lane in the drive-thru for seamless order pickup through their app. Georgia-native Zack price is the local owner-operator. In celebration, Chick-fil-A donated $25,000 to local hunger relief efforts in the Snellville area. More info 

Millie’s Pizzeria will open on March 21 at Politan Row at The Forum. The Italian-American family restaurant and wine bar draws inspiration from classic red sauce joints and mid-century Italian cafés. The menu features pizza, meatballs in red sauce, tableside cacio e pepe, burrata with homemade focaccia, and an approachable selection of wines and Italian cocktails. The restaurant will offer dine-in, takeout, and delivery during dinner service and weekend brunch/lunch. More info

OTHER

BiteLines Atlanta Food Tours is launching its 5th consecutive season on March 1, kicking off with a new pizza and beer crawl. Barks and Bites, a one-of-a-kind restaurant crawl for dogs, is back and will donate a portion of its proceeds throughout the year to Atlanta Humane Society and Furkids. Other experiences include a food and street art tour and private dining events. More info

Jersey Mike’s Subs and CURE Childhood Cancer are joining forces for the 15th annual March Month of Giving campaign to support local charities. Throughout March, customers can round up their purchases to the nearest dollar or donate $1, $3, or $5. The campaign culminates with the Day of Giving on March 26, when local Jersey Mike’s locations will donate 100% of the day’s sales. More info

To submit information for Atlanta Bites, send an email and press release to joyce.lupiani@fox.com. 

Food and DrinkThings To DoAtlantaInstastories