Rooftop L.O.A. serves up great views and food on Atlanta's Westside
Atlanta's Rooftop L.O.A. - or Leave of Absence - just opened and already has made quite the splash with its pool, multiple bars, and high-end restaurant. General manager Nicholas Hellberg, executive chef Matt Marcus, and pastry chef Gus Castro show off a few of the spot's dishes on Good Day and talk more about what guests can expect
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Rooftop L.O.A. serves up great views and food on Atlanta's Westside
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