How to 'Eat What You Love' with Danielle Walker

Food Blogger and New York Times bestselling author Danielle Walker has a new cookbook following her "Against All Grain" series. 

In "Eat What You Love," she promises that eating gluten-free, dairy-free, and paleo doesn't mean you have to sacrifice flavor. 

She stopped by Good Day Atlanta Wednesday to share some of her recipes with our viewers. For more information, click here.