Good Day Atlanta viewer information May 7, 2018

Rosewater Tart

1 Prebaked Pie Crust (9”)
2 lb. Cream Cheese
1/2 C. Sugar
2 C. Whip Cream
2 Tbs. Rosewater
Pink Food Coloring
1/2 C. Pistachios (roughly chopped)
2-3 Sweetheart Roses
Mint leaves

1.Cream the softened cream cheese and add the sugar.
2. Add the premade whip cream
3. Add the Rosewater and a few drops of pink food coloring.
4. Spread the Rosewater cream into the prebaked pie crust and garnish with rose petals, chopped pistachios and mint leaves.