Good Day Atlanta Viewer Information January 26, 2016

FanFest Celebrates Atlanta Braves' Final Season At Turner Field:  This year will mark the end of an area for the Atlanta Braves, as the team moves from Turner Field up to Cobb County.  But before that happens, the Braves will honor its dedicated fans with a special event this weekend.

Atlanta Braves FanFest presented by Academy Sports + Outdoors will take place on Saturday, January 30th from 10 a.m. until 4 p.m.  The event will be open to the public, and will feature tours, youth activities, and autograph and photo sessions.  Autograph sessions will be held throughout the day, and will include current Braves, alumni, and broadcasters.  Same goes for the photo sessions -- and fans will want to make sure to bring their own cameras.

Good Day Atlanta's Paul Milliken spent the morning at Turner Field, getting a preview of this star-studded event.  WEB LINK: http://atlanta.braves.mlb.com/

Real Estate expert John Adams joins us to discuss why "It's time to file your property tax return."  For more information click here.

Pet of the day from Angels Among Us pet Rescue.  For more information click here.  

 

Tapas Tuesday with Gypsy Kitchen:  Chef Matthew Ridgway joins us with unique "Tapas," also known as "Small Plates," to spice up your Tuesday.  For more information on Gypsy Kitchen click here.  See Chickpea Pancake recipe below.

Chickpea Pancake with Farmers Cheese and Red Pepper-and-Torn Herb Salad

 

Farmers Cheese (Shankleesh)

 

½ cup Feta

½ cup goat cheese or cream cheese

3 Tbsp. yogurt

1 Tbsp. ground sumac

1 Tbsp. za’atar

¼ tsp. chili flakes

¼ tsp ground white pepper

¼ tsp. dried oregano

 

1. Combine feta, yogurt, and goat cheese, add spices let sit overnight.

 

Chickpea Socca Cake

 

2 cups chickpea flour

2 qt. water

3 eggs

3 Tbsp. olive oil

Salt and pepper

 

1. Combine all ingredients in a bowl, let sit for 3 hours.

2. Heat oil in a cast-iron or nonstick pan until smoking. Pour three ounces of batter into the pan like a crepe. Cook on both sides until done.