Chef Parnass Savang demonstrates Northern Thai style sausage patties

Chef Parnass Savang from Talat Market stops by to demonstrate a Sai Ua Samun Phrai, Northern Thai style sausage patties.   For today's recipe see below.   For more information on the Atlanta Food and Wine Festival click here. 

Sai Ua Samun Phrai, Northern Thai style Sausage Patties  
Red curry paste 
1T Shallots
1T Cilantro Stems
1T Galangal 
1T Lemongrass
2 T Garlic
3 ea Seedless Puya Chili
1 T Yellow Tumeric 
1 T Julienne lime leaves
or find your favorite red curry paste from the store
1 pound lean pork 
1/2 pound pork fat
1t Black Pepper
1t Dried Red chilies
3T Fish Sauce
1t Salt
3T Coconut cream
1t Sugar 
2t Thin Soy sauce
Purée red curry paste ingredients into a paste or in a pestle and mortar if you have one. 
Mix the paste, meat, and seasonings in a bowl until thoroughly incorporated
Portion out to 5-ounce patties