ATLANTA (FOX 5 Atlanta) - If you want a true taste of Italy without having to leave Atlanta, you can get right now at Pricci, in Buckhead. The regional menu for the month of May is fousing on Sicily and Chef Piero Premoli stops by to show us some of the highlights and share recipes for viewers to try out at home.
For today's recipes see below. For more on Pricci click here.
Pricci Insalata di anguria
For The Vinaigrette
¼ Cup Red Wine Vinegar
¼ Cup E.V.O.O.
¼ Cup Salad Oil
1tsp Dry Oregano
Salt & Pepper to taste
In a large mixing bowl, combine all the ingredients
for the vinaigrette, whisk together, and set aside
For The Salad
10OZ Seedless Watermelon
10OzLb Fresh Campari
1 Red Onion
½ Oz Fresh Oregano
Salt to taste
Thinly slice the red onion, place in a small bowl, cover
with some of the vinaigrette, let marinate for 5 minutes.
Large Dice the watermelon (2in cubes), wash and
quarter the tomatoes, pick the fresh oregano leaves and
Drain the marinated onions.
Add all the ingredients back into the mixing bowl with
the vinaigrette, toss gently, and divide into 4 portions.
Pricci Linguini Frutti Di Mare Recipe
2 Cups Flour
3 Large Eggs
2 Tsp Olive Oil
1 tsp Salt
2 Tsp Water
Makes Four For The Sauce
2oz Chopped Garlic
4 Jumbo Prawns
4oz White Wine
6oz Fresh Tomato sauce
6oz cut Cherry Tomatoes
1oz Olive oil
1Tbsp. Chopped Fresh
Salt & Pepper to taste
On a clean surface place the flour, make a well in the
center, and place the rest of the ingredients inside. Work the
mixture with hands until it forms into a dough.
Knead for 10 minutes until smooth. Let dough rest for 5
to 10 minutes. Divide dough into 8 balls and use a pasta machine
to roll and cut dough into linguini (5mm thick by 18cm long).
Cooking Time 2 to 5 minutes.
For The Sauce
In a large skillet over medium heat, combine, oil, garlic,
mussels, clams, prawns, and shrimp. Sautee until garlic starts to
brown, then add the wine.
Cover pan until all the clams have opened, add the
tomato sauce, fresh tomato and parsley. Simmer 2-3 minutes.
Add Calamari at the end and cook 2 additional minutes
until it is cooked
While the sauce is reducing, in a large pot of boiling
water cook fresh pasta, drain, and add to the sauce, allowing 1
minute for the pasta and the sauce to come together.
Set aside the cooked prawns for garnish (optional).
Divide into 4 portions, place pawns on top