Mother's Day Rosewater tart from Miss Mamie's bakery

Mamie Doyle and Lindsey Gross from Miss Mamie's in Marietta stopped by to demonstrate a Rosewater tart perfect and easy to make for Mother's Day. 

For more on today's recipe see below. 

For more on Miss Mamie's click here.

Rosewater Tart

  • 1 Prebaked Pie Crust (9”)
  • 2 lb. Cream Cheese
  • 1/2 C. Sugar
  • 2 C. Whip Cream
  • 2 Tbs. Rosewater
  • Pink Food Coloring
  • 1/2 C. Pistachios (roughly chopped)
  • 2-3 Sweetheart Roses
  • Mint leaves

1. Cream the softened cream cheese and add the sugar.
2. Add the premade whip cream
3. Add the Rosewater and a few drops of pink food coloring.
4. Spread the Rosewater cream into the prebaked pie crust and garnish with rose petals, chopped pistachios and mint leaves.