Mother's Day Rosewater tart from Miss Mamie's bakery

ATLANTA - Mamie Doyle and Lindsey Gross from Miss Mamie's in Marietta stopped by to demonstrate a Rosewater tart perfect and easy to make for Mother's Day. 

For more on today's recipe see below. 

For more on Miss Mamie's click here.

Rosewater Tart

• 1 Prebaked Pie Crust (9”)
• 2 lb. Cream Cheese
• 1/2 C. Sugar
• 2 C. Whip Cream
• 2 Tbs. Rosewater
• Pink Food Coloring
• 1/2 C. Pistachios (roughly chopped)
• 2-3 Sweetheart Roses
• Mint leaves

1. Cream the softened cream cheese and add the sugar.
2. Add the premade whip cream
3. Add the Rosewater and a few drops of pink food coloring.
4. Spread the Rosewater cream into the prebaked pie crust and garnish with rose petals, chopped pistachios and mint leaves.