Good Day Atlanta viewer information Sept. 25, 2019

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ATLANTA (Fox 5 Atlanta) - Sugar Factory Atlanta

Sugar Factory American Brasserie is set to open its 22nd location this Friday, Sept. 27 in Midtown Atlanta. There will be a grand opening party featuring a DJ set from Nick Cannon.

Sugar Factory has been very popular on social media, with posts from celebrities and many others visiting.

The new Midtown location is set in a two-story, 8,000-square foot restaurant space, featuring indoor and outdoor dining spaces, retail store, and confectionary shop and the restaurant's menu includes Sugar Factory's now-famous Rainbow Sliders, decadent milkshakes, and the Kong Kong Sundae, which serves up to a dozen people!

Sugar Factory Atlanta will be located at 1080 Peachtree Street, right across the street from the Loews Hotel.

It will be open from 11 a.m. to 11 p.m. on Sundays through Thursdays, and 11 a.m. to 2 a.m. on Fridays and Saturdays. Click here for more information.

The Iberian Pig 10th Anniversary Party

Ten years is definitely something to oink about, so the Iberian Pig is celebrating its very special birthday.

The restaurant's 10th anniversary party is happening on Wed, Sept 25. The Pig is hosting a blow out at the original Decatur location from 5 to 10 p.m. with live entertainment, throwback dishes & special drinks. Tickets are $45 per person for unlimited food and $65 for unlimited food & beverages. For more information on the Iberian Pig click here.

To check out the Pork Cheese Taco recipe from Chef Edwin Molina look below.

Braised Pork Cheeks

10 lbs pork cheeks
6 yellow onions large dice
1 cup pimenton
2 cups red wine
½ cup tomato paste
10 garlic cloves minced
1 head of celery
6 large tomatoes large dice
6 large carrots large dice
6 bay leaves
½ gallon meat or chicken stock
Salt to taste

Salt the pork cheeks heavily and sear them in a sauté pan. When they have browned nicely all-around place them in a braising dish.

In the same pan add the vegetables and garlic and sweat them down until onions become translucent. Add tomato paste and continue to cook 2-3min. Deglaze with red wine and let reduce. Add stock, bay leaves, and bring to simmer.

In braising pan, put vegetables and stock then add pork cheeks. Make sure the liquid comes up ¾ of the way up the cheek. Cover the braising pan with foil and cook in the oven at 275 degrees for 4 hours. The pork cheeks should pull apart easily once it is cooked. Adjust the seasoning with salt.

Using tongs break apart the pork cheek into pieces so that will it will fit in the taco shells.

Avocado Crema