Good Day Atlanta viewer information June 20, 2019

Goat Cheese Tart recipe:

-1/2 of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed
-2 tablespoons olive oil
-4 large onion, cut in half and thinly sliced (about 4 cups)
-1/4 cup of balsamic vinegar 
-1/4 cup of sugar 
-1 cup thinly sliced sun-dried tomatoes
-1 package (4 ounces) goat cheese (soft kind works best) 
-1/2 Arugula 
-1/4 cup of your favorite vinaigrette 

1.-Unfold the pastry sheet on the work surface.  Cut the puff pastry into the desire shape.  Prick the center of the pastry thoroughly with a fork. 
Heat the oven to 375°F.

2-.Heat the oil in a 12-inch skillet over medium-low heat.  Add the onions and cook for 20 minutes or until golden brown, Add sugar and balsamic vinegar, stirring occasionally.  Remove the skillet from the heat and let cool for 15 minutes.

3.-Spread the onions on the pastry, top with the sun-dried tomatoes and goat cheese.
Bake for 15 minutes or until the pastry is golden brown. 

4.-Finish with arugula dressed with truffle vinagarette!

Chadwick Boyd host of "Reel Food," joins us via Skype to talk cherry season which runs from June to August. He talks about how to use cherries in salads, flavored sparkling water, and in desserts.  He says athletes use cherries to recover from strenuous workouts. Chadwick Boyd shares a double crust cherry pie bars, with lime zest recipe for the first time with Good Day Atlanta viewers.  You can find it on the link via Instagram, @ChadwickBoyd .  For more information on Chadwick Boyd click here.