Founders of 'Wing Zone' give us some tossin' tips just in time for tailgate season

The countdown to football season has started, which means it's time to brush up on your tailgating tricks. Co-Founders of 'Wing Zone' Matt Friedman and Adam Scott stop by Good Day Atlanta to give some tips on saucing your wings to perfection. Wing Zone is known for its delectable wings, and now they're being innovative and have introduced their brand-new product, the "thigh wing."

Founders say it's a thick, bone-in cuts of dark meat made using meat from the thigh and have a deliciously crispy skin that can be slathered with any of the brand's famous flavors. To find a "Wing Zone" nearest you click here. For details on how to get your wings just right for the football tailgate see below. 

What is the proper way to prepare the wings? 

-The proper way to prepare them would be to have your fryer set to 350 Degrees and let the wings sit in the fryer for 10 minutes.  

What are the tips to tossing the wings? 

-Tossing the wings is all in the wrist it's all about the right amount of sauce for 16 wings about 4 oz of whatever sauce you want to use.

What are the tips for tailgates? 

-The major tips for tailgating is preparation from the night before. Such as marinating your chicken or having your sauces ready to go also having tons of aluminum trays.