ATLANTA (FOX 5 Atlanta) - Matthew Terrell stops by good day Atlanta to share a quick snack recipe, as well as his new cookbook, "The Magnolia Bayou Cookbook."
Terrell explains that the cookbook is what he calls a "fictional cookbook." He says the recipes are real, but the cookbook also tells a story of a fictional town and characters.
The recipes mainly focus on southern cooking, but there's some international flavor mentioned as well.
For today's "Goat Cheese Grape" recipe look below. To purchase the cookbook click here.
Goat Cheese Grapes recipe
- ½ cup shelled pistachios finely chopped
- 1 bunch of seedless green grapes
- 1 lb goat cheese softened
- 1 tbsp honey