Healthy vegan taco recipe for 'Taco Tuesday'

Chopped chef shares healthy vegan tacos

Chef Ed from the hit cooking show Chopped creates healthy vegan tacos.

ATLANTA - Chef Ed Harris joins us with a Taco Tuesday recipe: He's on the hit cooking show "Chopped" and now Chef Ed Harris is bringing you a healthy vegan taco recipe with a side of Mexican street corn just in time for Taco Tuesday.

Charred cauliflower and vegan sausage tacos

INGREDIENTS

1 head of cauliflower chopped into bite-sized pieces

2 c vegan sausage pieces, cooked

1 c shiitake mushroom, sliced

1/2 c red onions, sliced

6 Tbsp avocado oil or oil of choice

2 Tbsp Taco Tuesday seasoning ( Chef Ed’s mix)

2 tsp ground cumin

2 tsp garlic powder

2 tsp kosher salt

To Assemble:

8 small Tortillas flour or corn

1 Jalapeno sliced

1/4 c Cilantro, thinly cut

1/2 c scallions, sliced thin

vegan cheese, shreds

DIRECTIONS

Preheat griddle on high.In one large bowl, combine the cauliflower florets, half of the spices, and 3 tbsp of oil. Stir until the cauliflower is coated with spices. In a second bowl combine onions, mushrooms and remaining spices.Transfer cauliflower to griddle and char for about 5 minutes or until cooked through and remove from heat back into bowl.4. Now add onions, mushrooms and cook for 2-3 minutes or until cooked to your liking.5. Combine sausage, cauliflower, onion, mushroom and keep warm.

To assemble:

Warm tortillas over an open flame on the stovetop. Place about 1/4 cup of cauliflower mixture on a tortilla. Top with cheese, sliced jalapeno, minced cilantro and scallion. Serve immediately with lime wedge! Mexican Street Corn

INGREDIENTS

5 ears of corn, shucked and cleaned

1/2 c. vegan

mayonnaise

1/2 c. vegan sour cream

2 tsp chili powder

1 tsp Cumin powder

2 tsp Chipotle powder

1/3 c.

vegan parmesan cheese, grated

1/4 c Cilantro, thinly cut

Lime wedges, for serving