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Atlanta scientists trying to save endangered amphibian
Scientists at a metro Atlanta foundation are trying to save an endangered amphibian.
ATLANTA - Buckhead foundation fights to save endangered salamander: It’s a small room, barely bigger than a closet. But inside, something remarkable is happening.
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Waka Flocka Flame and wife, Tammy, promote new reality show
Waka Flocka Flame and his wife, Tammy, talk about their new reality show.
Waka Flocka and Tammy Rivera on Good Day Atlanta: "Waka & Tammy: What The Flocka” TV set to premiere Thursday night. It follows hip hop’s iconic sweethearts Waka Flocka Flame and his wife Tammy Rivera as they navigate their renewed commitment to their relationship after their emotional roller-coaster on WE tv’s “Marriage Boot C Tamp: Hip Hop Edition.” For more information click here.
Skype interview with Atlanta Foodie Skye Estroff: Are you craving a breakfast sandwich? Skye Estroff joins us via Skype to talk about some of the tastiest breakfast sandwiches in Atlanta? For more information on Skye Estroff follow her on Instagram @SkyeEstroff .
Pet of the day from PAWS Atlanta: For more information on how to adopt today's pet of the day click here.
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Morehouse Polo Club
Morehouse College is introducing a new way to prepare young men to change the world.
Morehouse College becomes first HBCU to get a Polo team: Good Day Atlanta's Ron Gant talks to the newly formed Polo Club and founder about the historic beginning and why it was formed. For more information click here.
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Celebrity chef Brian Reynolds visits Good Day Atlanta
Celebrity chef Brian Reynolds visits Good Day Atlanta.
Chef Brian Reynolds on Good Day Atlanta: Chef Brian Reynolds, is the recipient of the Culinarian and Humanitarian Award at the NBCA (National Black Chef’s Association) Event. Chef Reynolds has been the preferred chef and caterer for a large clientele of high profile clients such as the lead for the Tyler Perry Studio grand opening, Atlanta Falcons, and has cooked for has cooked for: CeCe Winans and Family, Kelly Rowland, Steve Harvey and Family, Byron Cage, Oprah Winfrey.
His most recent venture is teaming up with HUNGRY, backed by Usher, Jay-Z, and Tom Colicchio which is the uber of business catering, by serving on their catering platform. He stops by Good Day Atlanta with a lamb chops and couscous for viewers to try making at home. For more information on Chef Brian Reynolds click here. See recipe below:
- Add Mint-infused couscous to the three cups of water or veggie stock or chicken stock.
- Add couscous, salt, pepper to the pot
- Bring to a boil then let simmer
- Sauté red onions, then add to it your pot of couscous after it's done
- Trim a little fat off of your rack of lambs and then add olive oil and garlic, salt and pepper, fresh herbs and let marinate (overnight is best)
- After your lamb racks have marinated, pan sear the whole rack and let cool.
- Slice individual bones, then sear in a hot pan with oil or butter to preferred temperature
- Boil a pot of water, salted, and add your tri-color heads of cauliflower
- Boil until tender and then remove (Option to shock in an ice bath to preserve the natural colors)
- Cut cauliflower down to desired size, then toss in a hot pan and season to taste
- Drizzle with balsamic reduction and top with mint jelly
- Enjoy!