From Chitlins to Tofu

Mistye Momon traded Southern comfort meals, like chitlins and fried chicken, for a plant-based diet. She shares how the struggle to find vegan treats for her children led to her opening a successful bakery. Her kids also join the discussion to talk about the challenges of navigating school and social events as lifelong vegans. Then, two teens try their popular vegan treats in a blind taste test!