Lawrenceville hotel introduces Bell Fire dining
Lawrenceville hotel introduces Bell Fire dining

Lawrenceville hotel introduces Bell Fire dining

Developer Greg Whitney detailed the nine-year journey to open The Lawrence Hotel at 120 East Crogan Street in Lawrenceville. The 120-room boutique hotel features 6,000 square feet of meeting space and Bell Fire, where Executive Chef Dominic Simpson serves Southern-Mediterranean fusion dishes, including grilled ostrich.

Top Videos