Food, Glorious Food!
Watching this episode of “Behind the Scenes with Paul Milliken” will make you very, very hungry…you’ve been warned! First up, we’re heading to downtown Atlanta’s new entertainment/food/event venue, 207 Peachtree, and visiting two of the delicious concepts inside: Peachtree Sporting Club and American Dive. Then, we’re heading to Decatur for a taste of Fork & Vine Social, the new restaurant that owners are hoping becomes a trusted neighborhood hangout.
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Food, Glorious Food!
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