Chef Drew Belline shows off his recipe for Chestnut and Chanterelle Tagliolini
With cooler weather approaching, people start turning to hearty meals, and there's nothing better than a bowl of pasta. Chef Drew Belline from Buckhead's Saint Cecilia joins Good Day to show how to make the perfect fall dish.
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Chef Drew Belline shows off his recipe for Chestnut and Chanterelle Tagliolini
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