Chef Drew Belline shows off his recipe for Chestnut and Chanterelle Tagliolini

Chef Drew Belline shows off his recipe for Chestnut and Chanterelle Tagliolini

With cooler weather approaching, people start turning to hearty meals, and there's nothing better than a bowl of pasta. Chef Drew Belline from Buckhead's Saint Cecilia joins Good Day to show how to make the perfect fall dish.

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