Easter brunch at Serena Pastificio
If you're looking for a chic and vibrant spot to indulge in some mouthwatering Italian just in time for Easter, we've got the place for you. Serena Pastificio's chef Gerald Lawrence and general manager Devan Johnson stopped by the Good Day kitchen to share a taste of authentic Italian cuisine with Sharon Lawson.
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Easter brunch at Serena Pastificio
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