BeetleCat celebrating Shark Week with luau
Executive Chef Eddie Barret makes a quick and delicious ceviche while promoting the festive cocktails, food, contests, and games that will take place during the restaurant's Luau on July 16.
Executive Chef Eddie Barret makes a quick and delicious ceviche while promoting the festive cocktails, food, contests, and games that will take place during the restaurant's Luau on July 16.