Making sushi with Nakato's master chef
Nakato has been in business for more than 50 years and is now run by third-generation female owner Sachi Nakato Takahara. Takahara and executive chef Yoshi Kinjo visited the Good Day kitchen to celebrate National Sushi Day with Alyse Eady and show her how to make a few rolls.
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Making sushi with Nakato's master chef
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