The Alden celebrates 5th anniversary
After graduating from the French Culinary Institute in New York City in 2000, Chef Jared Hucks traveled the world. But home eventually beckoned the Brookhaven native, who returned to Georgia, established The Alden, and quickly gained a loyal following thanks to its dinner menu and sumptuous seven-course Chef?s Tasting Menu.
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The Alden celebrates 5th anniversary
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