Iberian Pig chef Josue Pena shares an Easter-worthy lamb recipe
The Iberian Pig whips up dishes that replicate meals you would find in the markets of Spain. Chef Josue Pena visits the Good Day kitchen to share his recipe for Chuleta de Cordero which would make the mouth water of anyone at your Easter brunch table.
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Iberian Pig chef Josue Pena shares an Easter-worthy lamb recipe
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