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Buckhead restaurant group cooking up Thanksgiving to-go
If 2020 has competed stolen your excitement over creating a traditional holiday feast - Buckhead Life Restaurant Group wants to do it for you.
2 Slices Bread
1Tbl Cranberry Sauce
1Tbl Squash Souffle
3 Slices Turkey Breast
2Tbl Stuffing
2 Tbl Cold Gravy
Griddle both slices of bread on one side. Spread the cranberry sauce on the griddled side of one toast and potato souffle on the other bread. Place the turkey slices on the potato souffle and the stuffing over the cranberry. Place the gravy over turkey breast, close the sandwich and press.