Annual event covers 3 Cs: Classes, competition & chocolate

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Satisfying your sweet tooth has never been easier, thanks to an annual event featuring some of the top pastry chefs in the world.

Pastry Live is a three-day event taking place August 20-22 at 200 Peachtree in Atlanta.  The event is organized for pastry chefs, by pastry chefs, with a schedule featuring seminars and workshops as well as world-class competitions.  Competition categories include "The Art of Cake," "Chocolatier of the Year," and "Signature Plated Dessert" as well as a Student Chocolate Challenge.

Good Day Atlanta's Paul Milliken isn't much of a chef -- but he's great at taste-testing!  So he spent the morning at Douceur De France in Marietta getting a preview of this year's event.