Caribbean flavors for Thanksgiving at Elevation

levation Kitchen and Cocktails in Conyers is serving up a Caribbean-American twist on Thanksgiving favorites. Owner Shane Corrodus and co-owner and chef Neville Walker share dishes from the restaurant’s fall menu, including jerk turkey, jerk turkey wings, fried turkey, candied yams, macaroni and cheese, rice and peas, and Rasta pasta made with coconut milk and Jamaican jerk spices. The restaurant plans to open on Thanksgiving and offer catering.