Trending turkey taps into pickle craze

Reynolds Wrap’s “Big Dill” turkey puts a pickle twist on Thanksgiving, with the bird brined in pickle juice, coated in dill butter and served with pickle-infused gravy and fresh pickles. The recipe reflects the growing popularity of pickle-flavored foods: officials say sales of pickle snacks rose 30% over the past year, and pickles now appear on nearly half of U.S. restaurant menus.