Vanilla Cookie Icing:
Ingredients:
3/4 cups warm water
5tbsp meringue powder
2lb bag of powdered sugar
2tbsp corn syrup
2 tsp clear vanilla
Directions:
1. In a stand mixer, mix warm water, cream of tarter, and meringue
until dissolved.
2. Add sugar and mix until incorporated.
3. Add corn syrup and vanilla and beat until stiff peaks form (about 5 min).
Vanilla Sugar Cookie:
Ingredients:
1 cup salted butter (room temp)
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
3 cups of all purpose flour
Directions
1. Cream butter and sugar together using a stand mixer.
2. Add egg and vanilla. Mix until combined.
3. Add flour and mix until combined. It should not be sticky.
4. Let the dough rest for 10 minutes.
5. Place the dough between two sheets of parchment paper and roll to
1/4 inch thick using guide sticks or roller rings. Bake at 350 for
8-10 minutes.
6. Cut out shapes using cookie cutters.